Easiest Way to Make Super Quick Homemade Spinach and Mushroom Breakfast Baked

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Before you jump to Spinach and Mushroom Breakfast Baked recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily available. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to spinach and mushroom breakfast baked recipe. You can have spinach and mushroom breakfast baked using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and Mushroom Breakfast Baked:

1. Use 100 grams of mushroom.
2. Get 1 cup of spinach i use fresh.
3. You need 2 of eggs.
4. Use 6 slice of bacon.
5. Get 1/2 of red onion.
6. Use 2 clove of garlic.
7. Provide 1/3 cup of whipping cream.
8. Prepare 100 grams of mozzarella cheese.
9. Take 1/2 tbsp of parmesan cheese.
10. Use 1/2 tsp of each salt and pepper.
11. Provide 1/2 tsp of dry oregano or fresh parsley.

Instructions to make Spinach and Mushroom Breakfast Baked:

1. Clean ,select only spinach leaves,let dry...clean and cut halves mushroom,chop onion and garlic.
2. Chop bacon to small pieces,fry in sauce pan until lightly brown.
3. Add onion and garlic ,stir until soft.
4. Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano.
5. Add spinach ,stir until cooked and well mix with other ingredients.
6. Add whipping cream ,mozzarella cheese evenly ,heat off.
7. Use spoon to transfer to baking tray ,dont stir ...i use 2 small gratin tray ..make the hole in the middle.
8. Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny.
9. Serve hot ,with slices of bread,this is good for brunch too.
10. .

Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings. In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add spinach; cook and stir until wilted.

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