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Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Initially, you should be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to seafood paella recipe. To make seafood paella you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood Paella:

Get 2 cups of Arborio or uncooked white rice.
Provide 1 of onion chopped finely.
Provide 3 cloves of garlic, grated.
Use 1 packet of seafood mix.
You need 500 g of prawns.
Provide 500 g of black mussels.
Get 2 tsp of smoked paprika.
Provide 1 tsp of crushed chillies.
Take 1/2 tsp of ground coriander.
Get 1/2 tsp of ground coriander.
You need 1 tbsp of butter.
Prepare 3 cups of vegetable stock.
Prepare 1/2 cup of steamed green peas.
You need 1 pinch of saffron threads.
You need 1 of lemon cut into wedges.
Get 1 tsp of sea salt or to taste.
Provide 5 tbsp of extra virgin olive oil.

Steps to make Seafood Paella:

Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside..
Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella..
In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir..
Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes..
In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl..
In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice..
Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns..
Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional).

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